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	<title>Attica Archives - Aspiring Snob</title>
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		<title>Get it while it&#8217;s hot &#8211; Why you should visit recently opened restuarants</title>
		<link>https://aspiringsnob.com/2019/10/27/get-it-while-its-hot-why-you-should-visit-recently-opened-restuarants/</link>
		
		<dc:creator><![CDATA[Tom]]></dc:creator>
		<pubDate>Sun, 27 Oct 2019 15:59:29 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Tips]]></category>
		<category><![CDATA[Attica]]></category>
		<category><![CDATA[blue hill]]></category>
		<category><![CDATA[established restaurants]]></category>
		<category><![CDATA[five year mark]]></category>
		<category><![CDATA[footfall]]></category>
		<category><![CDATA[new restaurants]]></category>
		<category><![CDATA[newly opened]]></category>
		<category><![CDATA[newly opened restaurants]]></category>
		<category><![CDATA[support new business]]></category>
		<category><![CDATA[the fat duck]]></category>
		<category><![CDATA[white rabbit]]></category>
		<category><![CDATA[word of mouth]]></category>
		<guid isPermaLink="false">https://aspiringsnob.com/?p=1717</guid>

					<description><![CDATA[<img width="768" height="313" src="https://aspiringsnob.com/wp-content/uploads/2019/10/new_restaurant_title-min-768x313.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="" srcset="https://aspiringsnob.com/wp-content/uploads/2019/10/new_restaurant_title-min-768x313.jpg 768w, https://aspiringsnob.com/wp-content/uploads/2019/10/new_restaurant_title-min-300x122.jpg 300w, https://aspiringsnob.com/wp-content/uploads/2019/10/new_restaurant_title-min-1024x418.jpg 1024w, https://aspiringsnob.com/wp-content/uploads/2019/10/new_restaurant_title-min.jpg 1255w" sizes="(max-width: 768px) 100vw, 768px" /><p>There are many great restaurants around the world that have made a name for themselves and are a staple on the foodie scene; The Fat Duck, White Rabbit, Attica and Blue Hill to name just a few. Given their fame and the quality of their experiences, they thankfully won&#8217;t be going anywhere in a hurry. [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://aspiringsnob.com/2019/10/27/get-it-while-its-hot-why-you-should-visit-recently-opened-restuarants/">Get it while it&#8217;s hot &#8211; Why you should visit recently opened restuarants</a> appeared first on <a rel="nofollow" href="https://aspiringsnob.com">Aspiring Snob</a>.</p>
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		<title>Following the Oyster Trail</title>
		<link>https://aspiringsnob.com/2019/05/30/following-the-oyster-trail/</link>
		
		<dc:creator><![CDATA[Aga]]></dc:creator>
		<pubDate>Thu, 30 May 2019 12:00:09 +0000</pubDate>
				<category><![CDATA[Deals]]></category>
		<category><![CDATA[Experiences]]></category>
		<category><![CDATA[Fine Dining]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[ants]]></category>
		<category><![CDATA[Attica]]></category>
		<category><![CDATA[Chelsea market]]></category>
		<category><![CDATA[coming of age]]></category>
		<category><![CDATA[discomfort zone]]></category>
		<category><![CDATA[how to eat oysters]]></category>
		<category><![CDATA[knowing yourself]]></category>
		<category><![CDATA[love hate relationship]]></category>
		<category><![CDATA[New York food scene]]></category>
		<category><![CDATA[New York oysters]]></category>
		<category><![CDATA[Ngerdi]]></category>
		<category><![CDATA[Ngerdi tomatoes]]></category>
		<category><![CDATA[oyster research]]></category>
		<category><![CDATA[oyster trail]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[types of oysters]]></category>
		<guid isPermaLink="false">https://aspiringsnob.com/?p=493</guid>

					<description><![CDATA[<img width="768" height="313" src="https://aspiringsnob.com/wp-content/uploads/2019/05/oysters_banner-768x313.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="" style="display: block; margin-bottom: 5px; clear:both;max-width: 100%;" link_thumbnail="" loading="lazy" srcset="https://aspiringsnob.com/wp-content/uploads/2019/05/oysters_banner-768x313.jpg 768w, https://aspiringsnob.com/wp-content/uploads/2019/05/oysters_banner-300x122.jpg 300w, https://aspiringsnob.com/wp-content/uploads/2019/05/oysters_banner-1024x418.jpg 1024w, https://aspiringsnob.com/wp-content/uploads/2019/05/oysters_banner.jpg 1255w" sizes="(max-width: 768px) 100vw, 768px" /><p>Discomfort Zone on a Plate For years, oysters to me were in too much of a discomfort zone for my palate to actually try them with an open mind. It was not only their slimy appearance but also the largely misunderstood way of eating them. I believed that you were supposed to slurp them down [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://aspiringsnob.com/2019/05/30/following-the-oyster-trail/">Following the Oyster Trail</a> appeared first on <a rel="nofollow" href="https://aspiringsnob.com">Aspiring Snob</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">493</post-id>	</item>
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