Less is More – Pintxos in San Sebastián, Spain
If you are a foodie like I am, there is a little town in northern Spain, on the Bay of Biscay, that you will thoroughly enjoy: San Sebastián. Nestled in the mountainous Basque country close to the French border, San Sebastian enjoys a beautiful coastline as well as the picturesque Aralar Range. Apart from the beauty and charm of the region, there is also something very special about the place: its approach to food. The abundance of local produce means there is a variety of great ingredients to play with and play they do! This enables creative cooks in the region to offer a unique experience when it comes to utilising these ingredients. The food excellence of the region is encapsulated in one word: “pintxo” (pronounced [pintʃo]).
