Get it while it’s hot – Why you should visit recently opened restuarants

There are many great restaurants around the world that have made a name for themselves and are a staple on the foodie scene; The Fat Duck, White Rabbit, Attica and Blue Hill to name just a few. Given their fame and the quality of their experiences, they thankfully won’t be going anywhere in a hurry. However, like with any new business, not all restaurants manage to go the distance.

As around half of all new businesses fail to survive the five year mark, this means that your hot new local food spot may also not be around for the long haul just by following that statistic. In addition for restaurants there’s also considerations about changing trends in foods and cuisines, rising food and staff costs, and the one thing that is absolutely critical for any fledgling restaurant – footfall.

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