Fine Dining Etiquette – How to Split the Bill

In our previous article about fine dining etiquette, we covered some of the basics for people who enter the world of fine dining for the first time. Today I want to cover the intimidating and oftentimes, controversial area around splitting the bill. When done smoothly, it feels good and comfortable. However if done incorrectly it may be a rather stressful experience. Not only can it shed a negative light on the whole dining experience, it may also sour the relationship between the diners going forward.

How do we ensure that the bill is split correctly and fairly? There are a few ways of doing it, and which method you choose depends on the situation and the people dining. To help us navigate this subject, we have turned to etiquette expert Bonnie Tsai of Beyond Etiquette to provide some tips and advice on this.