The Art of Tasting Wine at a Restaurant

So you’re on a big date. Or an important meeting. Or out with some good friends. You’re at a nice restaurant. The kind of restaurant that irons the table cloths before each service. Maybe there’s a star or two involved. You’ve read the menu, shared your choices with your fellow diner(s) and even progressed past the often heated “red or white” debate.

This is arguably the most mysterious, unknown and contested point during a fine dining experience

As a result of being an avid reader of Aspiring Snob, you’ve also taken it upon yourself, or been assigned, to decide on the wine to accompany your fine meal. You’ve browsed through and weighed up the merits of New World versus Old World, the type of grape, perhaps the year and – cutting right to the chase – the price. Finally you settle on what you believe will be an impressive accompaniment to your meal and will increase your standing by pairing perfectly.

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