the fat duck Archives - Aspiring Snob

The Fable Tree at the Fat Duck

Experiences, Fine Dining, Food & Drink, Lifestyle Aga

The Fable Tree is a Christmas themed menu and experience put together by celebrity British chef Heston Blumenthal. Like his other experience menus, The Fable Tree focuses on a journey; the journey of a seed as it grows into a Christmas tree and all the associated days and activities around that.

The Fable Tree experience is almost like attending an immersive theatre performance. The main difference being that you digest the elements presented in front of you. The experience has three main parts: The life and purpose of the Fable Tree, Christmas Day Dinner and Boxing Day.

We started this year with a visit to the Fat Duck. Given how the rest of 2020 went, when the opportunity came up to go again and experience The Fable Tree, we couldn’t say no. Why could we not say no? Keep on reading…

A Playful Pairing at The Fat Duck – 5 Reasons To Choose the Non-Alcoholic Pairing

Alcohol, Experiences, Fine Dining, Food & Drink, Tips Aga

The Fat Duck often needs no introduction. Ranked number 1 in the World’s 50 Best Restaurants list in 2005, it is one of a handful of three Michelin star restaurants in the UK and is situated in the charming country town of Bray in Berkshire, England. It is run by Heston Blumenthal, the celebrity chef known for marrying the culinary arts with science and a flair for the dramatic. The Fat Duck reputation precedes itself for offering extraordinary culinary experiences in a theatrical setting.

Get it while it’s hot – Why you should visit recently opened restuarants

Food & Drink, Lifestyle, Tips Tom

There are many great restaurants around the world that have made a name for themselves and are a staple on the foodie scene; The Fat Duck, White Rabbit, Attica and Blue Hill to name just a few. Given their fame and the quality of their experiences, they thankfully won’t be going anywhere in a hurry. However, like with any new business, not all restaurants manage to go the distance.

As around half of all new businesses fail to survive the five year mark, this means that your hot new local food spot may also not be around for the long haul just by following that statistic. In addition for restaurants there’s also considerations about changing trends in foods and cuisines, rising food and staff costs, and the one thing that is absolutely critical for any fledgling restaurant – footfall.