Food & Drink Archives - Page 3 of 4

Less is More – Pintxos in San Sebastián, Spain

Experiences, Food & Drink, Lifestyle, Tips Aga

If you are a foodie like I am, there is a little town in northern Spain, on the Bay of Biscay, that you will thoroughly enjoy: San Sebastián. Nestled in the mountainous Basque country close to the French border, San Sebastian enjoys a beautiful coastline as well as the picturesque Aralar Range. Apart from the beauty and charm of the region, there is also something very special about the place: its approach to food. The abundance of local produce means there is a variety of great ingredients to play with and play they do! This enables creative cooks in the region to offer a unique experience when it comes to utilising these ingredients. The food excellence of the region is encapsulated in one word: “pintxo” (pronounced [pintʃo]).

Afternoon Tea Week – an Expert Insight

Experiences, Fine Dining, Food & Drink, Rituals, Tea Aga

Given it’s Afternoon Tea Week in London this week – starting from the 12th of August – Aspiring Snob set out to learn more about this endearing and most English of traditions. After our own experience with Afternoon Tea at the amazing Mandarin Oriental Hyde Park, we got hooked and have enjoyed many a sandwich and scone since then, while gaining a greater appreciation for good tea.

To help us on our journey of exploring afternoon tea, its etiquette and its history, we reached out to Eileen Donaghey, the Afternoon Tea Expert. “Afternoon tea is a distinctly British phenomenon that is currently enjoying a resurgence amongst those who appreciate fine food and drink. I’ve been passionate about afternoon tea and everything around it for a number of years and now have the opportunity to share my passion with like-minded enthusiasts from all over the world”, says Eileen.

Agriturismos – Farm Stays in the Italian Countryside

Deals, Experiences, Food & Drink, Hotels, Lifestyle, Tips, Travel Tom

Italy. Hearing the name of the country evokes a number of thoughts and sensations. From history to food. From stunning scenery to warm hospitality. From hectic bustling metropolises to laid back easy-going villages. Italy offers something for everyone.

From observation and experience, most people who travel to Italy stay in the major cities at hotels and B&Bs. There is nothing inherently wrong with this, and if it was most other countries this is the ideal choice. Italy is blessed with having any number of excellent hotels that are worth checking out. However there is another form of accommodation that while not unique to Italy, Italians have definitely seized upon the concept and made it their own.

Dessert Wines

Alcohol, Food & Drink, Rituals, Tips Tom

When dining out at a nice restaurant, or putting on a dinner party at home, it is fairly standard to have a starter, main and dessert. This is a tried and tested formula as there’s something about a tantalising entree leading into a filling main which is then followed up by a succulent dessert, that leaves the mind and body feeling nourished and satiated. The same can be said for drinks, especially when accompanying such a meal. Apertifs, wines and digestifs are perfectly suited for each stage of a meal.

Wine (or sake, beer, juice) for a main is a fairly well-understood concept, and something that I’ve spoken about elsewhere. Writing this now in summer, apertifs like the delicious Aperol Spritz are a fairly common sight at trendy restaurant terraces. However I’m of the opinion that the humble dessert wine is a misunderstood and often overlooked third leg of the trifecta of complimenting drinks.

Afternoon Tea Unlimited

Alcohol, Experiences, Food & Drink, Lifestyle, Rituals, Tea Aga

There is only one prerequisite you need in order to go for afternoon tea in the Rosebery Lounge at the Mandarin Oriental Hyde Park: be ravenous. And I don’t mean be just a bit peckish thinking you’ll have a cup of tea, a dry sandwich and a piece of cake. I mean this is my only meal of the day hungry. Trust me on this one, now let’s find out why…

Following the Oyster Trail

Deals, Experiences, Fine Dining, Food & Drink Aga

Discomfort Zone on a Plate

For years, oysters to me were in too much of a discomfort zone for my palate to actually try them with an open mind. It was not only their slimy appearance but also the largely misunderstood way of eating them. I believed that you were supposed to slurp them down without chewing. I used to think, “What was the point?” I like my taste buds to enjoy the intricacies of my food, of the memories that taste evokes. I love learning about new flavours and experiencing new combinations of heat, acid, salt and fat. Slurping without chewing oysters offered none of that. To me, it was just a strange experience with a weird texture sliding down my throat. No, thank you!

And it’s not like I hadn’t given oysters a chance before. I had ordered them, or had them part of a tasting menu in decent restaurants around the world. What turned out to be red flags was that these restaurants only ever had one kind of oyster, and far from specialised in them.