Agriturismos – Farm Stays in the Italian Countryside

Italy. Hearing the name of the country evokes a number of thoughts and sensations. From history to food. From stunning scenery to warm hospitality. From hectic bustling metropolises to laid back easy-going villages. Italy offers something for everyone.

From observation and experience, most people who travel to Italy stay in the major cities at hotels and B&Bs. There is nothing inherently wrong with this, and if it was most other countries this is the ideal choice. Italy is blessed with having any number of excellent hotels that are worth checking out. However there is another form of accommodation that while not unique to Italy, Italians have definitely seized upon the concept and made it their own.

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Hidden Gems at Hotel Stays

To get the ultimate value out of hotel stays, all you need is to keep your eyes open for what amenities are on offer and just go for them! I’ve had many exquisite experiences throughout my hotel stay career, but I want to mention the top of the top here. My most exceptional four experiences I found completely by chance. Every single one was a nice reminder of the abundance of opportunities around you if you are keen to try. These experiences totally made my day and I felt that I was really taking advantage of what was on offer but many people miss out on.

The first experience is the value of a valet car park (which I covered in my other article), another was a sensational swimming pool at the Mandarin Oriental Hyde Park, the third was a phenomenal yoga session at the Mandarin Oriental The Landmark in Hong Kong and finally I had an epic Sense Spa experience at The Rosewood in London.

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Following the Oyster Trail

Discomfort Zone on a Plate

For years, oysters to me were in too much of a discomfort zone for my palate to actually try them with an open mind. It was not only their slimy appearance but also the largely misunderstood way of eating them. I believed that you were supposed to slurp them down without chewing. I used to think, “What was the point?” I like my taste buds to enjoy the intricacies of my food, of the memories that taste evokes. I love learning about new flavours and experiencing new combinations of heat, acid, salt and fat. Slurping without chewing oysters offered none of that. To me, it was just a strange experience with a weird texture sliding down my throat. No, thank you!

And it’s not like I hadn’t given oysters a chance before. I had ordered them, or had them part of a tasting menu in decent restaurants around the world. What turned out to be red flags was that these restaurants only ever had one kind of oyster, and far from specialised in them.

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Top Shelf for Bottom Dollar

For those of us who enjoy a tipple every once in a while, appreciating a well made cocktail, a delicious wine or a smooth vodka is what it’s all about. Like any of the finer things in life, understanding the craft and the story behind what you’re enjoying only adds to the whole experience. Combine that with watching an expert create or select your drink means you can concentrate on the taste and the flavour of your chosen drop.

There are many amazing venues that will serve phenomenal cocktails often with creative themes and unique presentation. Top restaurants will always have a sommelier who will absolutely nail the wine pairing with your meal elevating both food and drink. Many small batch craft distilleries are creating some stunning spirits, especially around gin and vodka, often found at top and exclusive bars. However all of this comes with a price – quite literally.

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10 Steps On How To Maximise Your Holiday Time

Remember when you were a lot younger and you seemed to have all the time in the world, but no money? Perhaps as a kid, a teenager or a university student. Back then when you took a holiday it was most likely a long one, for at least a few weeks, and it always seemed to recharge your batteries and leave you feeling fully rested.

That was then. These days, our careers and lives are moving at the speed of light, full of opportunities that we can’t miss. Items on our to-do or bucket lists just seem to always back up and the latter rarely get ticked off. We all know the importance of good work/life balance and the importance of good mental well-being. No-one wants to burn-out due to overwork or over-stress.

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